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<blockquote data-quote="Marguerite" data-source="post: 97686" data-attributes="member: 1991"><p>Soon after we married husband & I bought a set of stainless steel pots & pans. We also bought a cast iron wok and seasoned it. We found that GOOD cast iron is remarkably cheap, but does need to be seasoned. That's when you coat it with oil and burn it.</p><p></p><p>However, I've been finding that the cast iron cookware is now too heavy for me to use. I have some flat trays which were shiny when I bought them (cheap) because they were plated with something, over cast iron. So the plating has burnt off/scratched off and they are amazingly non-stick.</p><p></p><p>I'm buying a lot of non-stick cookware though, and have bought silicone spatulas, tongs etc to use in them because they do scratch easily. I'm also buying silicone bakeware, which I love.</p><p></p><p>husband would know about any toxicity issues, he's constantly on the alert for us and for his job.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 97686, member: 1991"] Soon after we married husband & I bought a set of stainless steel pots & pans. We also bought a cast iron wok and seasoned it. We found that GOOD cast iron is remarkably cheap, but does need to be seasoned. That's when you coat it with oil and burn it. However, I've been finding that the cast iron cookware is now too heavy for me to use. I have some flat trays which were shiny when I bought them (cheap) because they were plated with something, over cast iron. So the plating has burnt off/scratched off and they are amazingly non-stick. I'm buying a lot of non-stick cookware though, and have bought silicone spatulas, tongs etc to use in them because they do scratch easily. I'm also buying silicone bakeware, which I love. husband would know about any toxicity issues, he's constantly on the alert for us and for his job. Marg [/QUOTE]
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