Country Side Chicken

Discussion in 'The Watercooler' started by Wiped Out, Mar 1, 2009.

  1. Wiped Out

    Wiped Out Well-Known Member Staff Member

    I posted in the morning thread that I was making Country Side Chicken for dinner tonight and Kjs asked me to post this recipe so here goes.

    Country Side Chicken

    3 cups cooked rice (I use brown rice but used to use white rice-either works)
    1 cup sliced celery
    3/4 cup chopped onion (I love it with onion but usually omit it because of husband)
    2 TBS butter or margarine, melted
    2 tsp. parsley flakes
    1/4 tsp. salt
    1/8 tsp pepper
    3 chicken breasts split (I use boneless)
    1 can condensed cream of mushroom soup (you can use light)
    2/3 cup miracle whip (I use miracle whip light)
    1/4 cup milk.

    Preheat oven to 350.

    Combine rice celery, onion, butter or margarine, parsley and seasoning into greased (I use a spray) 3 qt. baking dish. Top with chicken. Combine soup, Miracle Whip, and milk. Mix well. Pour over chicken. Bake for 1 hour.

    My grandma made this for us years ago and I have been making it ever since.
  2. LittleDudesMom

    LittleDudesMom Well-Known Member Staff Member

    You know Sharon, I have a recipe from years ago that is very similiar but it also calls for a box of chopped spinich as well. I remember it because I remember the Miricle Whip.

    Have you tried the Olive Oil light Mayo or salad spread?

    I think with brown rice, light Mayo, and that healthy recipe soup, this wouln't be too bad.

  3. Marguerite

    Marguerite Active Member

    What's Miracle Whip?

  4. everywoman

    everywoman Active Member

    It's a mayonnaise constancy salad dressing---like mayo but sweet