Country Side Chicken

Discussion in 'The Watercooler' started by Wiped Out, Mar 1, 2009.

  1. Wiped Out

    Wiped Out Well-Known Member Staff Member

    I posted in the morning thread that I was making Country Side Chicken for dinner tonight and Kjs asked me to post this recipe so here goes.

    Country Side Chicken

    3 cups cooked rice (I use brown rice but used to use white rice-either works)
    1 cup sliced celery
    3/4 cup chopped onion (I love it with onion but usually omit it because of husband)
    2 TBS butter or margarine, melted
    2 tsp. parsley flakes
    1/4 tsp. salt
    1/8 tsp pepper
    3 chicken breasts split (I use boneless)
    1 can condensed cream of mushroom soup (you can use light)
    2/3 cup miracle whip (I use miracle whip light)
    1/4 cup milk.

    Preheat oven to 350.

    Combine rice celery, onion, butter or margarine, parsley and seasoning into greased (I use a spray) 3 qt. baking dish. Top with chicken. Combine soup, Miracle Whip, and milk. Mix well. Pour over chicken. Bake for 1 hour.

    My grandma made this for us years ago and I have been making it ever since.
     
  2. LittleDudesMom

    LittleDudesMom Well-Known Member Staff Member

    You know Sharon, I have a recipe from years ago that is very similiar but it also calls for a box of chopped spinich as well. I remember it because I remember the Miricle Whip.

    Have you tried the Olive Oil light Mayo or salad spread?

    I think with brown rice, light Mayo, and that healthy recipe soup, this wouln't be too bad.

    Sharon
     
  3. Marguerite

    Marguerite Active Member

    What's Miracle Whip?

    Marg
     
  4. everywoman

    everywoman Active Member

    It's a mayonnaise constancy salad dressing---like mayo but sweet
     
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