I posted in the morning thread that I was making Country Side Chicken for dinner tonight and Kjs asked me to post this recipe so here goes. Country Side Chicken 3 cups cooked rice (I use brown rice but used to use white rice-either works) 1 cup sliced celery 3/4 cup chopped onion (I love it with onion but usually omit it because of husband) 2 TBS butter or margarine, melted 2 tsp. parsley flakes 1/4 tsp. salt 1/8 tsp pepper 3 chicken breasts split (I use boneless) 1 can condensed cream of mushroom soup (you can use light) 2/3 cup miracle whip (I use miracle whip light) 1/4 cup milk. Preheat oven to 350. Combine rice celery, onion, butter or margarine, parsley and seasoning into greased (I use a spray) 3 qt. baking dish. Top with chicken. Combine soup, Miracle Whip, and milk. Mix well. Pour over chicken. Bake for 1 hour. My grandma made this for us years ago and I have been making it ever since.