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General Discussions
The Watercooler
croissant appetizers
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<blockquote data-quote="GoingNorth" data-source="post: 489779" data-attributes="member: 1963"><p>Brie and other soft-ripened cheeses are meant to sit out at room temperature for a few hours before eating them. Try this and you will be astounded at how much more flavorful (not to mention spreadable) these cheeses are.</p><p></p><p>Brie and Camembert are the soft ripened cheeses most easily found in regular grocery stores, but the same goes for all cheeses in this class.</p><p></p><p>Actually, ALL cheeses taste better if allowed to sit at room temperature for a bit before serving.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 489779, member: 1963"] Brie and other soft-ripened cheeses are meant to sit out at room temperature for a few hours before eating them. Try this and you will be astounded at how much more flavorful (not to mention spreadable) these cheeses are. Brie and Camembert are the soft ripened cheeses most easily found in regular grocery stores, but the same goes for all cheeses in this class. Actually, ALL cheeses taste better if allowed to sit at room temperature for a bit before serving. [/QUOTE]
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croissant appetizers
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