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General Discussions
The Watercooler
Do you have creative bbq ideas?
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<blockquote data-quote="HaoZi" data-source="post: 442463"><p>If you can get corn still in the husk, pull the husk down, slather it in salted butter, pull it back up, and wrap it in foil. Best corn I ever had was cooked like that. </p><p>Get something like Everglades Seasoning (Lawry's will work, you're more likely to find it), and use it mixed with lime juice for seasoning. Or marinate in a raspberry vinaigrette dressing.</p><p>You can also take a skillet and put on the grill for pan-seared meats and other things. I advise not using your favorite pans for this, but it opens up a lot of different dishes. Grab an old wok and make a stir fry on the grill.</p><p>Wraps (hot or cold) are also easy to make and low cost depending on what you toss in them.</p><p>Don't forget the old stand-by of shish-ka-bobs (sp) and the high variety of meats, shrimp, fruits, and veggies you can mix and match with.</p></blockquote><p></p>
[QUOTE="HaoZi, post: 442463"] If you can get corn still in the husk, pull the husk down, slather it in salted butter, pull it back up, and wrap it in foil. Best corn I ever had was cooked like that. Get something like Everglades Seasoning (Lawry's will work, you're more likely to find it), and use it mixed with lime juice for seasoning. Or marinate in a raspberry vinaigrette dressing. You can also take a skillet and put on the grill for pan-seared meats and other things. I advise not using your favorite pans for this, but it opens up a lot of different dishes. Grab an old wok and make a stir fry on the grill. Wraps (hot or cold) are also easy to make and low cost depending on what you toss in them. Don't forget the old stand-by of shish-ka-bobs (sp) and the high variety of meats, shrimp, fruits, and veggies you can mix and match with. [/QUOTE]
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Do you have creative bbq ideas?
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