Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Do you have creative bbq ideas?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="witzend" data-source="post: 442495" data-attributes="member: 99"><p>I use spice rubs on the chicken and pork. Frozen burgers cook very quickly. I also like to put tater tots in an old cake pan and cook those on the low burner the first 10 minutes or so, then move them to the top burner when I add the burgers. Tater tots are even better with a little bit of cajun spice. Dip them in ranch dressing - yum!</p><p></p><p>If you like a more traditional type dinner but want to bbq, try this "foil packet". Recipe is for each serving, so just multiply by the number of people eating.</p><p></p><p>In the microwave, cook one (per serving) red or yellow potato on the baked potato setting and let it cool enough to handle.</p><p></p><p>Thaw out a handful (per serving) of frozen veggies of your choice.</p><p></p><p>Start with a square of heavy duty aluminum foil or double regular foil about 18" x 18"</p><p></p><p>Put about 2 Tb. italian dressing on the center of the foil in a dab.</p><p></p><p>Season a boneless/skinless chicken breast with salt and pepper, and pound flatter anything that's really thick. Slather one side in the dressing on the foil.</p><p></p><p>Slice the potato and put it and the veggies on top of the chicken.</p><p></p><p>Throw a handful of kalamata olives on top of the mixture, then pour another tablespoon of salad dressing on top. Seal the packets VERY WELL, so that no moisture escapes.</p><p></p><p>Heat the grill to hot, then lower to medium high. Put the packets on the grill and cook for about 30 minutes. Careful when you open them up, they'll release a lot of steam and be very hot!</p></blockquote><p></p>
[QUOTE="witzend, post: 442495, member: 99"] I use spice rubs on the chicken and pork. Frozen burgers cook very quickly. I also like to put tater tots in an old cake pan and cook those on the low burner the first 10 minutes or so, then move them to the top burner when I add the burgers. Tater tots are even better with a little bit of cajun spice. Dip them in ranch dressing - yum! If you like a more traditional type dinner but want to bbq, try this "foil packet". Recipe is for each serving, so just multiply by the number of people eating. In the microwave, cook one (per serving) red or yellow potato on the baked potato setting and let it cool enough to handle. Thaw out a handful (per serving) of frozen veggies of your choice. Start with a square of heavy duty aluminum foil or double regular foil about 18" x 18" Put about 2 Tb. italian dressing on the center of the foil in a dab. Season a boneless/skinless chicken breast with salt and pepper, and pound flatter anything that's really thick. Slather one side in the dressing on the foil. Slice the potato and put it and the veggies on top of the chicken. Throw a handful of kalamata olives on top of the mixture, then pour another tablespoon of salad dressing on top. Seal the packets VERY WELL, so that no moisture escapes. Heat the grill to hot, then lower to medium high. Put the packets on the grill and cook for about 30 minutes. Careful when you open them up, they'll release a lot of steam and be very hot! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Do you have creative bbq ideas?
Top