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The Watercooler
Do you have creative bbq ideas?
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<blockquote data-quote="klmno" data-source="post: 442496" data-attributes="member: 3699"><p>Do you have a charcoal or propane/gas grill?</p><p></p><p>As far as shish-k-bobs, it's much cheaper to buy whatever meat you want- beef, chicken fillets, or peeled shrimp- rinse it off, slice to small chunks, then stick it on the sticks either with vegies (I use mushrooms, orange bell peppers, red onion and potatoes cooked in foil separately) or put the vegies on separate sticks. Many people make their own marinade. I, however, buy the inexpensive types- you can use Italian dressing (good for chicken), terriyaki (good for almost anything), or carribean jerk (good for chicken or shrimp). There have been times that I forgot to marinade it before-hand so I just pour a tad over the meat when I put it on the grill.</p><p></p><p>As far as fish, I forgot to add Tuna steaks to the possibilities. Be careful not to overcook though (my bad habit) because they will get tough.</p><p></p><p>With a roast, just cook slowly on a grill that isn't as hot as you'd cook burgers or dogs. Then, pull off grill, stick in oven-safe dish and cover with foil immediately to keep it from getting too dry. . Put in oven with bread or potatoes or whatever for a little while just to make sure the "inside" is cooked enough if you like your roast cooked to a medium . Try a cheap beef roast to start out with and soak it in worstchire sauce when you put it on the grill.</p></blockquote><p></p>
[QUOTE="klmno, post: 442496, member: 3699"] Do you have a charcoal or propane/gas grill? As far as shish-k-bobs, it's much cheaper to buy whatever meat you want- beef, chicken fillets, or peeled shrimp- rinse it off, slice to small chunks, then stick it on the sticks either with vegies (I use mushrooms, orange bell peppers, red onion and potatoes cooked in foil separately) or put the vegies on separate sticks. Many people make their own marinade. I, however, buy the inexpensive types- you can use Italian dressing (good for chicken), terriyaki (good for almost anything), or carribean jerk (good for chicken or shrimp). There have been times that I forgot to marinade it before-hand so I just pour a tad over the meat when I put it on the grill. As far as fish, I forgot to add Tuna steaks to the possibilities. Be careful not to overcook though (my bad habit) because they will get tough. With a roast, just cook slowly on a grill that isn't as hot as you'd cook burgers or dogs. Then, pull off grill, stick in oven-safe dish and cover with foil immediately to keep it from getting too dry. . Put in oven with bread or potatoes or whatever for a little while just to make sure the "inside" is cooked enough if you like your roast cooked to a medium . Try a cheap beef roast to start out with and soak it in worstchire sauce when you put it on the grill. [/QUOTE]
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Do you have creative bbq ideas?
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