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Do you have creative bbq ideas?
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<blockquote data-quote="SRL" data-source="post: 442548" data-attributes="member: 701"><p>I made Beef & Bacon roll-ups tonight. I don't make them often but when I do everyone really enjoys them.</p><p></p><p>I like looking for different burger recipes since we get tired of the same old stuff.</p><p>We like these turkey burgers without the cole slaw. I just use garlic powder in place of the crushed cloves.</p><p><a href="http://www.epicurious.com/recipes/food/views/Barbecue-Turkey-Burgers-with-Creamy-Cole-Slaw-Holden-13254" target="_blank">http://www.epicurious.com/recipes/food/views/Barbecue-Turkey-Burgers-with-Creamy-Cole-Slaw-Holden-13254</a></p><p></p><p>I make these without the jalapeno or bacon on top. For both these and the turkey burgers I'll sometimes make a sauce of equal parts lite sour cream or greek yogurt and mayo, combined with a little lime juice.</p><p><a href="http://www.epicurious.com/recipes/food/views/Jalapeno-Cheeseburgers-with-Bacon-and-Grilled-Onions-232193" target="_blank">http://www.epicurious.com/recipes/food/views/Jalapeno-Cheeseburgers-with-Bacon-and-Grilled-Onions-232193</a></p><p></p><p>I have grilled small homemade pizzas before and those turned out pretty well.</p><p></p><p></p><p></p><p>This is a great easy marinade that works well with pork, chicken and beef! I usually only let it soak for about two hours or the flavor is too strong for my tastes.</p><p></p><p>Teriyaki Steak Marinade</p><p></p><p>Flank Steak</p><p>1 cup beef broth</p><p>1/3 cup soy sauce</p><p>¾ teaspoons season salt (ie Lawrys)</p><p>¼ cup chopped onion</p><p>1 clove garlic, minced</p><p>3 tablespoons lime juice</p><p>½ cup brown sugar</p><p></p><p>Slice flank steak into one inch thick strips lengthwise. Mix together remaining ingredients and marinade meat for several hours. Grill steak strips over hot coals, basting frequently.</p></blockquote><p></p>
[QUOTE="SRL, post: 442548, member: 701"] I made Beef & Bacon roll-ups tonight. I don't make them often but when I do everyone really enjoys them. I like looking for different burger recipes since we get tired of the same old stuff. We like these turkey burgers without the cole slaw. I just use garlic powder in place of the crushed cloves. [URL]http://www.epicurious.com/recipes/food/views/Barbecue-Turkey-Burgers-with-Creamy-Cole-Slaw-Holden-13254[/URL] I make these without the jalapeno or bacon on top. For both these and the turkey burgers I'll sometimes make a sauce of equal parts lite sour cream or greek yogurt and mayo, combined with a little lime juice. [URL]http://www.epicurious.com/recipes/food/views/Jalapeno-Cheeseburgers-with-Bacon-and-Grilled-Onions-232193[/URL] I have grilled small homemade pizzas before and those turned out pretty well. This is a great easy marinade that works well with pork, chicken and beef! I usually only let it soak for about two hours or the flavor is too strong for my tastes. Teriyaki Steak Marinade Flank Steak 1 cup beef broth 1/3 cup soy sauce ¾ teaspoons season salt (ie Lawrys) ¼ cup chopped onion 1 clove garlic, minced 3 tablespoons lime juice ½ cup brown sugar Slice flank steak into one inch thick strips lengthwise. Mix together remaining ingredients and marinade meat for several hours. Grill steak strips over hot coals, basting frequently. [/QUOTE]
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