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General Discussions
The Watercooler
Do you have creative bbq ideas?
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<blockquote data-quote="DammitJanet" data-source="post: 442562" data-attributes="member: 1514"><p>ahhh..you cut your flank steak first! wondered how folks got it tender. I always saw the chefs do it whole but then they have plenty of time and magic on their sides...lol. </p><p></p><p>I also do those roasts...they look like a steak but are flat and larger...sheesh cant think of the name. Its late. You marinade them and grill them and slice them on an angle...London Broil thats the name! Always comes to me eventually...lol. They tend to go on sale frequently for about 5 or 6 bucks for a slab big enough to feed my family if I make taters and say corn and another veggie.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 442562, member: 1514"] ahhh..you cut your flank steak first! wondered how folks got it tender. I always saw the chefs do it whole but then they have plenty of time and magic on their sides...lol. I also do those roasts...they look like a steak but are flat and larger...sheesh cant think of the name. Its late. You marinade them and grill them and slice them on an angle...London Broil thats the name! Always comes to me eventually...lol. They tend to go on sale frequently for about 5 or 6 bucks for a slab big enough to feed my family if I make taters and say corn and another veggie. [/QUOTE]
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Do you have creative bbq ideas?
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