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The Watercooler
Do you have creative bbq ideas?
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<blockquote data-quote="susiestar" data-source="post: 442576" data-attributes="member: 1233"><p>Burgers cook a LOT more evenly and are a lot juicier if you put a hole in the center like a donut. husband read about a restaurant that did this and it is amazing how much more evenly cooked and juicy they are. When they go on a bun you can put all sorts of things in the center and it is awesome. Never would have thought it, tried it on a whim and WOW!</p><p></p><p>Also the raspberry vinaigrette is great on pork. I hate raspberry generally but on pork being grilled I adore it.</p><p></p><p>Invest in a grill basket or use a really fine cooling rack or try a wire mesh colander (heat up hte colander or rack and then spray with oil before putting food on it) then try stir fry on the grill. </p><p></p><p>Put an oven safe metal pan on the grill, add 1 stick margarine or butter (I use margarine because it doesn't burn as easily), add 1tsp garlic powder and 1/2 tsp lemon juice and a healthy pinch of salt. Use this on meat, veggies (it is amazing on corn), bread or anything else.</p><p></p><p>Try packet cooking. Mix the diced meat, finely chopped potatoes, other veggies cut into larger pieces (the softer the veggie the bigger the piece unless you want them cooked to death, up to about a 2 inch piece for green pepper), add your choice of seasoning and a little butter, oil or water, seal the foil tightly and put the foil on the grill. Then cook until done. </p><p></p><p>try taco seasoning or italian seasoning on the meat. If you use those packets of taco seasoning, try putting it in a shaker and shaking them onto the meat.</p><p></p><p>Get dry ranch dressing and mix with ground beef before grilling. </p><p></p><p>also check out the various charcoal makers, grill makers, etc... websites (like kingford, char-broil, etc.... for recipes)</p></blockquote><p></p>
[QUOTE="susiestar, post: 442576, member: 1233"] Burgers cook a LOT more evenly and are a lot juicier if you put a hole in the center like a donut. husband read about a restaurant that did this and it is amazing how much more evenly cooked and juicy they are. When they go on a bun you can put all sorts of things in the center and it is awesome. Never would have thought it, tried it on a whim and WOW! Also the raspberry vinaigrette is great on pork. I hate raspberry generally but on pork being grilled I adore it. Invest in a grill basket or use a really fine cooling rack or try a wire mesh colander (heat up hte colander or rack and then spray with oil before putting food on it) then try stir fry on the grill. Put an oven safe metal pan on the grill, add 1 stick margarine or butter (I use margarine because it doesn't burn as easily), add 1tsp garlic powder and 1/2 tsp lemon juice and a healthy pinch of salt. Use this on meat, veggies (it is amazing on corn), bread or anything else. Try packet cooking. Mix the diced meat, finely chopped potatoes, other veggies cut into larger pieces (the softer the veggie the bigger the piece unless you want them cooked to death, up to about a 2 inch piece for green pepper), add your choice of seasoning and a little butter, oil or water, seal the foil tightly and put the foil on the grill. Then cook until done. try taco seasoning or italian seasoning on the meat. If you use those packets of taco seasoning, try putting it in a shaker and shaking them onto the meat. Get dry ranch dressing and mix with ground beef before grilling. also check out the various charcoal makers, grill makers, etc... websites (like kingford, char-broil, etc.... for recipes) [/QUOTE]
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