3 cups fresh cranberries (one 12oz. Bag of fresh= 3 cups) 1 cup chopped onions 1 cup raisins 1 cup cider vinegar 3/4 cup sugar 3/4 cup brown sugar 1 Tbs orange zest 1/2 cup orange juice 1 tsp salt 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground cloves In a large sauce pot stir together all ingredients, bring to a boil. Reduce heat to medium low and simmer, stirring often, for about 20 minutes or until thickened. Pour into hot sterilized canning jars, seal with sterile lids and rings. Place in a boiling water bath for 5 minutes, store in a cool dry place. This is ready to eat right away so if you don't want to can it, you can store in fridge for about a week. I tripled the batch and was able to make 9 pints! Instant holiday gifts! Yay! I also put up 4 jars of applesauce, yum, the chunky kind.