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The Watercooler
Everything I like is expensive or fattening!
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<blockquote data-quote="Lil" data-source="post: 654345" data-attributes="member: 17309"><p>Oh I know...I was just pointing out why butter is actually healthier. I don't know if ALL solid margarine has trans -fat. I'll have to let the cold air out of the store fridges and read labels...If so, it'll remain butter for baking. </p><p> </p><p></p><p> </p><p>I actually don't bake that often. I enjoy it and I so totally love baked goods...but I seldom actually get to it short of just tossing a box of brownies into the oven. I do like to make homemade breads. Soft, warm, homemade bread, straight from the oven, slathered with ... BUTTER!!! </p><p> </p><p>sdfghjkl;/; - Sorry, wiped a little drool off the keyboard.<img src="/community/styles/default/xenforo/smilies/felttip/drool.png" class="smilie" loading="lazy" alt=":drool:" title="drool :drool:" data-shortname=":drool:" /> LOL</p><p> </p><p>Our oven's top element is going wonky anyway.</p><p> </p><p></p><p> </p><p>I've been seeing "spreadable butter" in the stores and they seem to basically be this...butter with canola or other oil added. I may have to try this. I could use it for baking, though solid is usually better than soft, but it might be worth a try. Light margarines aren't good for high heat as a general rule.</p></blockquote><p></p>
[QUOTE="Lil, post: 654345, member: 17309"] Oh I know...I was just pointing out why butter is actually healthier. I don't know if ALL solid margarine has trans -fat. I'll have to let the cold air out of the store fridges and read labels...If so, it'll remain butter for baking. I actually don't bake that often. I enjoy it and I so totally love baked goods...but I seldom actually get to it short of just tossing a box of brownies into the oven. I do like to make homemade breads. Soft, warm, homemade bread, straight from the oven, slathered with ... BUTTER!!! sdfghjkl;/; - Sorry, wiped a little drool off the keyboard.:drool: LOL Our oven's top element is going wonky anyway. I've been seeing "spreadable butter" in the stores and they seem to basically be this...butter with canola or other oil added. I may have to try this. I could use it for baking, though solid is usually better than soft, but it might be worth a try. Light margarines aren't good for high heat as a general rule. [/QUOTE]
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Everything I like is expensive or fattening!
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