The soup thread got me thinking ... and hungry. It's fall here and it's time to dust off the crock pot. What's your favorite recipe? Here's one of mine: Crock Pot Chicken Leftover chicken - shredded/cubed (about 1 - 2 #) Leftover pasta (about 1/2 box) 1 lg can mushrooms - drained 1/2 t. dried spice (I like Italian blend or pesto blend) 2 cans creamed soup (can use cream of chicken, mushroom, celery) 1 c. sour cream. salt and pepper to taste. Mix soups and sour cream and spices. Add this to leftover chicken, pasta and mushrooms. Place in a greased crock pot (I spray with Pam). Cook on low until heated through and bubbly. Top with grated Parmesan cheese about 15 minutes before serving.