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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="Marguerite" data-source="post: 399435" data-attributes="member: 1991"><p>Basil is fabulous with tomato. </p><p></p><p>I make my own pesto sauce, using cashews instead of pine nuts. Then for a salad sandwich I sometimes spread the bread with pesto instead of butter. Another thing - get a slice of bread, spread it with pesto and then maybe some tomato (sugo) sauce, then build a mini-pizza onto the slice of bread. people can customise their own, it is a fast way to feed people exactly what they want. Finish them off under the grill.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 399435, member: 1991"] Basil is fabulous with tomato. I make my own pesto sauce, using cashews instead of pine nuts. Then for a salad sandwich I sometimes spread the bread with pesto instead of butter. Another thing - get a slice of bread, spread it with pesto and then maybe some tomato (sugo) sauce, then build a mini-pizza onto the slice of bread. people can customise their own, it is a fast way to feed people exactly what they want. Finish them off under the grill. Marg [/QUOTE]
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