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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="donna723" data-source="post: 399436" data-attributes="member: 1883"><p>This is the South and we tend to make fried foods a lot, but I'm probably the last one to discover Panko bread crumbs! I've gotten hooked on them now. They're bigger and chunkier than regular bread crumbs and made just from the white part of the bread. They're really good for baking things like chicken too. Foods breaded with the Panko bread crumbs get a lot crispier than with the regular bread crumbs and now I make sure that I never run out.</p></blockquote><p></p>
[QUOTE="donna723, post: 399436, member: 1883"] This is the South and we tend to make fried foods a lot, but I'm probably the last one to discover Panko bread crumbs! I've gotten hooked on them now. They're bigger and chunkier than regular bread crumbs and made just from the white part of the bread. They're really good for baking things like chicken too. Foods breaded with the Panko bread crumbs get a lot crispier than with the regular bread crumbs and now I make sure that I never run out. [/QUOTE]
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Favorite New Food/Ingredient
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