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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="muttmeister" data-source="post: 399511" data-attributes="member: 135"><p>I'm really into fresh herbs lately. I made sage cookies with apricot filling that were to die for. Also a rosemary apple pie. It is cold here so I have to bring the rosemary into the house for the winter and I've really been using a lot of it lately.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 399511, member: 135"] I'm really into fresh herbs lately. I made sage cookies with apricot filling that were to die for. Also a rosemary apple pie. It is cold here so I have to bring the rosemary into the house for the winter and I've really been using a lot of it lately. [/QUOTE]
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