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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="DammitJanet" data-source="post: 399620" data-attributes="member: 1514"><p>I learned how to make my own honey mustard and it is better than anything off the shelves. </p><p>basically its </p><p>1 part mayo</p><p>1 part honey </p><p>2 parts regular yellow mustard</p><p></p><p>that could be a 1/4 cup each then a half cup of mustard to make a full cup. </p><p></p><p>Just make sure you blend the mayo into the mustard well before adding the honey.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 399620, member: 1514"] I learned how to make my own honey mustard and it is better than anything off the shelves. basically its 1 part mayo 1 part honey 2 parts regular yellow mustard that could be a 1/4 cup each then a half cup of mustard to make a full cup. Just make sure you blend the mayo into the mustard well before adding the honey. [/QUOTE]
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