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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="Marguerite" data-source="post: 399720" data-attributes="member: 1991"><p>Nope. Pass on the fresh cilantro. We call it coriander leaf here. I did grow it for a while, but found I was the only one eating it. Then when I left it out of the curries I'd been using it in, I liked them better. Trying to grow it in a temperate to tropical climate is challenging because it bolts to seed in a few weeks. Now, ground coriander seed I love. I use it a lot, I will happily grow the plant so I can harvest the seed.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 399720, member: 1991"] Nope. Pass on the fresh cilantro. We call it coriander leaf here. I did grow it for a while, but found I was the only one eating it. Then when I left it out of the curries I'd been using it in, I liked them better. Trying to grow it in a temperate to tropical climate is challenging because it bolts to seed in a few weeks. Now, ground coriander seed I love. I use it a lot, I will happily grow the plant so I can harvest the seed. Marg [/QUOTE]
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