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Favorite Summer Recipes
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<blockquote data-quote="hearts and roses" data-source="post: 427344" data-attributes="member: 2211"><p><span style="color: #483d8b">We have The Griddler (it's really PCs but we use it) and I grill everything on it from burgers (for H) and chicken and veggies, paninis, everything! And everything comes out great, juicy, yum. In summer, we mostly grill; H won't have a gas grill, so it's the old Smoky Joe, charcoal style for us. If we're running late, I pull out the Griddler.</span></p><p><span style="color: #483d8b"></span></p><p><span style="color: #483d8b">On the smokey Joe I've made pizza, dinner rolls (pillsbury kind), and rotisserie chickens. Anything to avoid use of the oven!</span></p><p><span style="color: #483d8b"></span></p><p><span style="color: #483d8b">Instead of a heavy tomato sauce, I'll make a light sauce for pastas by using a can of petite diced tomatoes with the flavorings, my favorite is the basil garlic. Anyway, I'll usually boil some sausages, drain, cut them up and place into a large skillet. Add the can of diced tomatos, then I will add a touch of olive oil, some Italian spices, calamata olives, and capers. Set to simmer while I cook some pasta such as angel hair. Toss gently and serve. Make sure the pasta is well drained or the sauce will get watered down. Serve with some fresh ciabatta bread, lightly brushed with olive oil and grated parm, toast lightly.</span></p><p><span style="color: #483d8b"></span></p><p><span style="color: #483d8b">For desserts, we usually stick with fresh fruits jazzed up, such as berries and whipped cream, drizzled with chocolate sauce. I enjoy sorbets, but they can be loaded with sugar, so you can take a bag of frozen mixed berries, thaw a little, place in blender with a touch of lemon juice and puree. Sweeten with splenda to taste, place into container and freeze. Voila! Homemade sorbet without all the sugar.</span></p><p><span style="color: #483d8b"></span></p><p><span style="color: #483d8b">So that's all I can come up with so early in the day! </span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 427344, member: 2211"] [COLOR="#483d8b"]We have The Griddler (it's really PCs but we use it) and I grill everything on it from burgers (for H) and chicken and veggies, paninis, everything! And everything comes out great, juicy, yum. In summer, we mostly grill; H won't have a gas grill, so it's the old Smoky Joe, charcoal style for us. If we're running late, I pull out the Griddler. On the smokey Joe I've made pizza, dinner rolls (pillsbury kind), and rotisserie chickens. Anything to avoid use of the oven! Instead of a heavy tomato sauce, I'll make a light sauce for pastas by using a can of petite diced tomatoes with the flavorings, my favorite is the basil garlic. Anyway, I'll usually boil some sausages, drain, cut them up and place into a large skillet. Add the can of diced tomatos, then I will add a touch of olive oil, some Italian spices, calamata olives, and capers. Set to simmer while I cook some pasta such as angel hair. Toss gently and serve. Make sure the pasta is well drained or the sauce will get watered down. Serve with some fresh ciabatta bread, lightly brushed with olive oil and grated parm, toast lightly. For desserts, we usually stick with fresh fruits jazzed up, such as berries and whipped cream, drizzled with chocolate sauce. I enjoy sorbets, but they can be loaded with sugar, so you can take a bag of frozen mixed berries, thaw a little, place in blender with a touch of lemon juice and puree. Sweeten with splenda to taste, place into container and freeze. Voila! Homemade sorbet without all the sugar. So that's all I can come up with so early in the day! [/COLOR] [/QUOTE]
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