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Favorite Summer Recipes
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<blockquote data-quote="InsaneCdn" data-source="post: 427425" data-attributes="member: 11791"><p>Hot weather = wraps... on cold, rainy days, we plan on cooking a larger meat supply... ham, chicken, pot roast - the "left-over" meat (as in, "planned left-over") is chilled, taken off the bone, and put through the grinder (way faster than chopping fine!) and put into 2c containers... keep out what can be used in 2 days and freeze the rest...</p><p> </p><p>Wrap = tortilla, meat, all sorts of raw veggies (grated or chopped fine), sour cream or other additives as desired, topped with grated cheese before rolling, and eaten COLD. If its hot enough out (we don't get SO hot up here, but can get 80+ for a week or two at a time...) we have this almost every day. </p><p> </p><p>Each person makes their own... so, one person doubles the onions, the next leaves it out, etc. - helps with picky eaters, too!</p><p> </p><p>Add fresh fruit (berries! yum!) and/or sorbet etc...</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 427425, member: 11791"] Hot weather = wraps... on cold, rainy days, we plan on cooking a larger meat supply... ham, chicken, pot roast - the "left-over" meat (as in, "planned left-over") is chilled, taken off the bone, and put through the grinder (way faster than chopping fine!) and put into 2c containers... keep out what can be used in 2 days and freeze the rest... Wrap = tortilla, meat, all sorts of raw veggies (grated or chopped fine), sour cream or other additives as desired, topped with grated cheese before rolling, and eaten COLD. If its hot enough out (we don't get SO hot up here, but can get 80+ for a week or two at a time...) we have this almost every day. Each person makes their own... so, one person doubles the onions, the next leaves it out, etc. - helps with picky eaters, too! Add fresh fruit (berries! yum!) and/or sorbet etc... [/QUOTE]
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