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Favorite Wintery Recipes
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<blockquote data-quote="klmno" data-source="post: 232459" data-attributes="member: 3699"><p>Moussaka...yum!! I use a "single-working mom's" recipe when I make it- which is rare. I'd like to try a more traditional recipe (Greek traditional).</p><p></p><p>Yep, Donna, I've used leftover ham scraps/bone for split-pea soup before. I love it but difficult child wasn't too fond of any green soup. LOL!!</p><p></p><p>Of course, there is the tried and true chilli, and the fried foods that I make in the winter just because it's too hot to make them often in the summer and I'd rather grill out in the warm weather.</p><p></p><p>This week's menu: Crab cakes (store-made), pasta with- sundried tomato pasta sauce, and either fresh asparagus, fresh spinach, or Witz's zucchini with- parmesan cheese; fried pork chops, mashed potatoes, peas, fried green tomatoes, cornbread, beans; mexican chicken casserole, salad, garlic toast.</p><p></p><p>I used to like an Irish pub (before difficult child was even a twinkle in anyone's eye) that made a delicious beer cheddar soup- if anyone has a rich, thick recipe for this- I'd love it if they would share! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Oh- difficult child is making "snickerdoodles" as we speak- he learned this in "Independent Living" class (aka Home-Easy Child). I guess I can't blame all the weight gain on his medications- they increase his appetite, but the food around here is not exactly diet-friendly.</p></blockquote><p></p>
[QUOTE="klmno, post: 232459, member: 3699"] Moussaka...yum!! I use a "single-working mom's" recipe when I make it- which is rare. I'd like to try a more traditional recipe (Greek traditional). Yep, Donna, I've used leftover ham scraps/bone for split-pea soup before. I love it but difficult child wasn't too fond of any green soup. LOL!! Of course, there is the tried and true chilli, and the fried foods that I make in the winter just because it's too hot to make them often in the summer and I'd rather grill out in the warm weather. This week's menu: Crab cakes (store-made), pasta with- sundried tomato pasta sauce, and either fresh asparagus, fresh spinach, or Witz's zucchini with- parmesan cheese; fried pork chops, mashed potatoes, peas, fried green tomatoes, cornbread, beans; mexican chicken casserole, salad, garlic toast. I used to like an Irish pub (before difficult child was even a twinkle in anyone's eye) that made a delicious beer cheddar soup- if anyone has a rich, thick recipe for this- I'd love it if they would share! :D Oh- difficult child is making "snickerdoodles" as we speak- he learned this in "Independent Living" class (aka Home-Easy Child). I guess I can't blame all the weight gain on his medications- they increase his appetite, but the food around here is not exactly diet-friendly. [/QUOTE]
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