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Favorite Wintery Recipes
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<blockquote data-quote="DDD" data-source="post: 233852" data-attributes="member: 35"><p>White sauce is the combo of butter, flour, water that is also referred to as a cream sauce. It's what you make creamed chip beef with, or creamed onions or creamed most anything. When you add Kitchen Bouquet...oila!, you end up with a basic gravy that is brown. If you add alot of pepper to the white sauce you have "country gravy". </p><p> </p><p>It's versatile and it's easy. Problem??? Well <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> I'm pushing 70 and I <strong>still</strong></p><p>don't have the patience to stand at the stove slowly stirring and stirring and stirring as the ingredients slowly slowly slowly thicken into a sauce. I didn't have the patience in Home Easy Child in the mid-50's and still don't. <img src="/community/styles/default/xenforo/smilies/felttip/whiteflag.png" class="smilie" loading="lazy" alt=":whiteflag:" title="whiteflag :whiteflag:" data-shortname=":whiteflag:" /></p><p> </p><p>So..if it is in a can I can open a can. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> I can add the contents to thicken up soups, make gravy etc. etc. That's the best inventions since the wheel!!!!! DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 233852, member: 35"] White sauce is the combo of butter, flour, water that is also referred to as a cream sauce. It's what you make creamed chip beef with, or creamed onions or creamed most anything. When you add Kitchen Bouquet...oila!, you end up with a basic gravy that is brown. If you add alot of pepper to the white sauce you have "country gravy". It's versatile and it's easy. Problem??? Well :winking: I'm pushing 70 and I [B]still[/B] don't have the patience to stand at the stove slowly stirring and stirring and stirring as the ingredients slowly slowly slowly thicken into a sauce. I didn't have the patience in Home Easy Child in the mid-50's and still don't. :whiteflag: So..if it is in a can I can open a can. :happy: I can add the contents to thicken up soups, make gravy etc. etc. That's the best inventions since the wheel!!!!! DDD [/QUOTE]
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