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Favorite Wintery Recipes
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<blockquote data-quote="SRL" data-source="post: 239966" data-attributes="member: 701"><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">I put this in the oven earlier today and thought I'd share. There's a lot of variations to this oven stew recipe but we like this one. I'll often add some frozen veggies like a handful of corn near the end of the cooking time. Also, I think this one works best with the meat and veggies diced fairly small. </span></span></span></p><p> </p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'"> I'm off to make some homemade bread to go with it!</span></span></span></p><p> </p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">Oven Beef Stew</span></span></span></p><p> </p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">2 pounds beef stew meat, cut into small cubes</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">1 tablespoon chopped onion</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">2 carrots, halved lengthwise and sliced</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">2 stalks celery, halved lengthwise and sliced</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">2 potatoes, dice</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">1 tablespoon Worcestershire Sauce</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">1 tablespoon sugar</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">1 teaspoon salt</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">1/4 teaspoon pepper</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">3 tablespoons tapioca</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">11 ounces (2 small cans) V-8 vegetable juice</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">2 beef bouillon cubes</span></span></span></p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">&#189; cup water</span></span></span></p><p> </p><p><span style="font-size: 12px"><span style="color: #000000"><span style="font-family: 'Arial'">Combine all ingredients in a two quart casserole that has been coated with non-stick spray. Cover and bake at 300 degrees for 3 &#189; hours or until meat and veggies are tender.</span></span></span></p><p> </p></blockquote><p></p>
[QUOTE="SRL, post: 239966, member: 701"] [SIZE=3][COLOR=#000000][FONT=Arial]I put this in the oven earlier today and thought I'd share. There's a lot of variations to this oven stew recipe but we like this one. I'll often add some frozen veggies like a handful of corn near the end of the cooking time. Also, I think this one works best with the meat and veggies diced fairly small. [/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial][/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial] I'm off to make some homemade bread to go with it![/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial][/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]Oven Beef Stew[/FONT][/COLOR][/SIZE] [FONT=Arial][SIZE=3][COLOR=#000000] [/COLOR][/SIZE][/FONT] [SIZE=3][COLOR=#000000][FONT=Arial]2 pounds beef stew meat, cut into small cubes[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]1 tablespoon chopped onion[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]2 carrots, halved lengthwise and sliced[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]2 stalks celery, halved lengthwise and sliced[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]2 potatoes, dice[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]1 tablespoon Worcestershire Sauce[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]1 tablespoon sugar[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]1 teaspoon salt[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]1/4 teaspoon pepper[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]3 tablespoons tapioca[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]11 ounces (2 small cans) V-8 vegetable juice[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]2 beef bouillon cubes[/FONT][/COLOR][/SIZE] [SIZE=3][COLOR=#000000][FONT=Arial]½ cup water[/FONT][/COLOR][/SIZE] [FONT=Arial][SIZE=3][COLOR=#000000] [/COLOR][/SIZE][/FONT] [SIZE=3][COLOR=#000000][FONT=Arial]Combine all ingredients in a two quart casserole that has been coated with non-stick spray. Cover and bake at 300 degrees for 3 ½ hours or until meat and veggies are tender.[/FONT][/COLOR][/SIZE] [FONT=Arial][SIZE=3][COLOR=#000000] [/COLOR][/SIZE][/FONT] [FONT=Arial][SIZE=3][COLOR=#000000] [/COLOR][/SIZE][/FONT] [/QUOTE]
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