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Food- Japanese soup
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<blockquote data-quote="ThreeShadows" data-source="post: 226304" data-attributes="member: 6370"><p>From <a href="http://www.mediterrasian.com" target="_blank">http://www.mediterrasian.com</a></p><p><img src="http://www.mediterrasian.com/graphics/recipe_pics/text_miso_soup.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>[FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #666666">This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch, or as part of a main meal. Miso, fermented soy bean paste, adds a rich flavor and is highly valued in Japan for its health-giving properties. </span></span>[/FONT]</p><p><img src="http://www.mediterrasian.com/graphics/recipe_pics/ingredients.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />[FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #829d98">3 cups <a href="http://www.mediterrasian.com/pantry_dashi_stock.htm" target="_blank"><u><span style="color: #0066cc">dashi stock</span></u></a> </span></span>[/FONT][FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #829d98">2 thinly sliced fresh mushrooms</span></span>[/FONT] [FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #829d98">(shiitake or white button)</span></span>[/FONT][FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #829d98">1½ tablespoons <a href="http://www.mediterrasian.com/pantry_miso.htm" target="_blank"><u><span style="color: #0066cc">miso paste</span></u></a></span></span>[/FONT][FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #829d98">1 tablespoon <a href="http://www.mediterrasian.com/pantry_japanese_soy_sauce.htm" target="_blank"><u><span style="color: #0066cc">Japanese soy sauce</span></u></a> </span></span>[/FONT][FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #829d98">1½ oz (45g) silken tofu<a href="http://www.mediterrasian.com/how_to_tofu_cheese.htm" target="_blank"><u><span style="color: #0066cc">cut into cubes</span></u></a></span></span>[/FONT][FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #829d98">½ scallionthinly sliced on the diagonal</span></span>[/FONT]</p><p><img src="http://www.mediterrasian.com/graphics/recipe_pics/method.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>[FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #666666">BRING the stock to a gentle boil in a saucepan, add the mushrooms and simmer for 3 minutes. MIX together the miso and soy sauce in a small bowl, then add to the hot dashi stock. ADD the tofu. HEAT the soup and, just before it comes to the boil, remove from the heat. POUR the soup into bowls and garnish with the sliced scallions on top to serve. </span></span>[/FONT]</p><p>[FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #999999"><strong>Variations:</strong></span></span>[/FONT][FONT=Arial, Helvetica, sans-serif]<span style="font-size: 10px"><span style="color: #666666"> you can add various other ingredients to make a more substantial soup, such as cooked shrimp, snow pea sprouts, cooked rice noodles, or paper-thin slices of fresh ginger.</span></span>[/FONT]</p><p> </p><p>Kurisumasu omedetou! &#12463;&#12522;&#12473;&#12510;&#12473;&#12362;&#12417;&#12391;&#12392;&#12358;</p></blockquote><p></p>
[QUOTE="ThreeShadows, post: 226304, member: 6370"] From [URL]http://www.mediterrasian.com[/URL] [IMG]http://www.mediterrasian.com/graphics/recipe_pics/text_miso_soup.gif[/IMG] [FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#666666]This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch, or as part of a main meal. Miso, fermented soy bean paste, adds a rich flavor and is highly valued in Japan for its health-giving properties. [/COLOR][/SIZE][/FONT] [IMG]http://www.mediterrasian.com/graphics/recipe_pics/ingredients.gif[/IMG][FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#829d98]3 cups [URL="http://www.mediterrasian.com/pantry_dashi_stock.htm"][U][COLOR=#0066cc]dashi stock[/COLOR][/U][/URL] [/COLOR][/SIZE][/FONT][FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#829d98]2 thinly sliced fresh mushrooms[/COLOR][/SIZE][/FONT] [FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#829d98](shiitake or white button)[/COLOR][/SIZE][/FONT][FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#829d98]1½ tablespoons [URL="http://www.mediterrasian.com/pantry_miso.htm"][U][COLOR=#0066cc]miso paste[/COLOR][/U][/URL][/COLOR][/SIZE][/FONT][FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#829d98]1 tablespoon [URL="http://www.mediterrasian.com/pantry_japanese_soy_sauce.htm"][U][COLOR=#0066cc]Japanese soy sauce[/COLOR][/U][/URL] [/COLOR][/SIZE][/FONT][FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#829d98]1½ oz (45g) silken tofu[URL="http://www.mediterrasian.com/how_to_tofu_cheese.htm"][U][COLOR=#0066cc]cut into cubes[/COLOR][/U][/URL][/COLOR][/SIZE][/FONT][FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#829d98]½ scallionthinly sliced on the diagonal[/COLOR][/SIZE][/FONT] [IMG]http://www.mediterrasian.com/graphics/recipe_pics/method.gif[/IMG] [FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#666666]BRING the stock to a gentle boil in a saucepan, add the mushrooms and simmer for 3 minutes. MIX together the miso and soy sauce in a small bowl, then add to the hot dashi stock. ADD the tofu. HEAT the soup and, just before it comes to the boil, remove from the heat. POUR the soup into bowls and garnish with the sliced scallions on top to serve. [/COLOR][/SIZE][/FONT] [FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#999999][B]Variations:[/B][/COLOR][/SIZE][/FONT][FONT=Arial, Helvetica, sans-serif][SIZE=2][COLOR=#666666] you can add various other ingredients to make a more substantial soup, such as cooked shrimp, snow pea sprouts, cooked rice noodles, or paper-thin slices of fresh ginger.[/COLOR][/SIZE][/FONT] [FONT=Arial][COLOR=#666666][/COLOR][/FONT] Kurisumasu omedetou! クリスマスおめでとう [/QUOTE]
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