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General Discussions
The Watercooler
freezer jam
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<blockquote data-quote="DammitJanet" data-source="post: 454740" data-attributes="member: 1514"><p>did the syrupy one happen because you used a liquid pectin? I ask because I read something about that online. I see some places say you can reheat the jam if it doesnt get to a jam consistency but I wonder if you can do that if you never cooked the stuff to start with? LOL. This whole thing is puzzling and makes all those little jars in the store look a bit more enticing! Who is really gonna know if I go buy a bunch of jars and then pour it into my homemade jars???</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 454740, member: 1514"] did the syrupy one happen because you used a liquid pectin? I ask because I read something about that online. I see some places say you can reheat the jam if it doesnt get to a jam consistency but I wonder if you can do that if you never cooked the stuff to start with? LOL. This whole thing is puzzling and makes all those little jars in the store look a bit more enticing! Who is really gonna know if I go buy a bunch of jars and then pour it into my homemade jars??? [/QUOTE]
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freezer jam
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