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The Watercooler
freezer jam
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<blockquote data-quote="Hound dog" data-source="post: 454747" data-attributes="member: 84"><p>LOL Janet.</p><p></p><p>Well, we just researched how to can pears..........and discovered according to this one site (which is pretty awesome with detailed pics ect) we need about ohhh 17 lbs of them. omg I thing between us we bought maybe 5 lbs. lol </p><p></p><p>So, this week it looks like our first project will be green beans, picked up a peck of them for a good price at the farmer's market. Well, green beans, banana bread, zucchini bread, and homemade bread. </p><p></p><p>I didn't think about freezing the fruit, I suppose I could look up how to do that because this is a lot of pears for just me to eat before they go bad. </p><p></p><p>No clue on the freezer jam.........I thought all jams / jellies had to be cooked. Are you planning to use the plastic ball containers you can freeze for them?</p></blockquote><p></p>
[QUOTE="Hound dog, post: 454747, member: 84"] LOL Janet. Well, we just researched how to can pears..........and discovered according to this one site (which is pretty awesome with detailed pics ect) we need about ohhh 17 lbs of them. omg I thing between us we bought maybe 5 lbs. lol So, this week it looks like our first project will be green beans, picked up a peck of them for a good price at the farmer's market. Well, green beans, banana bread, zucchini bread, and homemade bread. I didn't think about freezing the fruit, I suppose I could look up how to do that because this is a lot of pears for just me to eat before they go bad. No clue on the freezer jam.........I thought all jams / jellies had to be cooked. Are you planning to use the plastic ball containers you can freeze for them? [/QUOTE]
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