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The Watercooler
freezer jam
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<blockquote data-quote="DammitJanet" data-source="post: 454853" data-attributes="member: 1514"><p>Ok, Its Ball Real Fruit Pectin - instant Pectin for no-cook freezer jam.</p><p></p><p>You use one packet of the pectin per 8 oz freezer container and yes I used the plastic freezer containers, 1 2/3 cup crushed or finely chopped fruit, 2/3 cup sugar, 1 tbsp lemon juice if doing peaches only, </p><p></p><p>Stir sugar and pectin into a bowl</p><p></p><p>Add fruit and stir for 3 minutes</p><p></p><p>Ladle jam into clean jars and let stand for 30 minutes and enjoy. Keep in fridge for 3 weeks, freezer for up to 1 year.</p><p></p><p>freshpreserving.com</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 454853, member: 1514"] Ok, Its Ball Real Fruit Pectin - instant Pectin for no-cook freezer jam. You use one packet of the pectin per 8 oz freezer container and yes I used the plastic freezer containers, 1 2/3 cup crushed or finely chopped fruit, 2/3 cup sugar, 1 tbsp lemon juice if doing peaches only, Stir sugar and pectin into a bowl Add fruit and stir for 3 minutes Ladle jam into clean jars and let stand for 30 minutes and enjoy. Keep in fridge for 3 weeks, freezer for up to 1 year. freshpreserving.com [/QUOTE]
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freezer jam
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