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The Watercooler
Fried bread recipe?
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<blockquote data-quote="GoingNorth" data-source="post: 343345" data-attributes="member: 1963"><p>I just remembered that my husband used to make this on rare occasions, but my friend helped me out as I couldn't remember if he used a special dough or just regular bread dough. I can tell you that it comes out better made in lard, or solid shortening than in oil, but there's the health considerations to be kept in mind.</p><p></p><p>I'm of the school where if it's something you only eat occasionally and not to excess, lard won't hurt you (assuming you eat pork). In fact, lard is actually healthier than solid veg. shortening when used for this type of frying.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 343345, member: 1963"] I just remembered that my husband used to make this on rare occasions, but my friend helped me out as I couldn't remember if he used a special dough or just regular bread dough. I can tell you that it comes out better made in lard, or solid shortening than in oil, but there's the health considerations to be kept in mind. I'm of the school where if it's something you only eat occasionally and not to excess, lard won't hurt you (assuming you eat pork). In fact, lard is actually healthier than solid veg. shortening when used for this type of frying. [/QUOTE]
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Fried bread recipe?
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