G'day on a beautiful Monday evening.
TM, I hope Duckie stays compliant but loses the grumps. Enjoy your Middle School session.
We've had a day at home today. After my work in the vegetable bed yesterday, it rained last night 9watering everything in). Then it rained again this evening, quite heavy at times. It has settled to a light, warm rain - just what I need. I did forget to cover up the vegetable bed and the chooks got to it, but I don't think they ate any seedlings. I'll have a more careful look in the morning. difficult child 3 & I rushed out and set up the bird net cover. It's a raised vegetable bed, husband built it out of hardwood railway sleepers and we filled it with enriched compost from the chookhouse. On Saturday we topped it up with some fresh manure and more compost. I think the chooks were enjoying the freshly turned earth. I also planted some vegetables into large pots, also 'seeded' with more concentrated manure. I had a look this afternoon, I'm sure the bell peppers have visibly grown.
This morning I had another conference call from the school, we've got a meeting on Friday coming from the call today. PLus we're going in to the school on Wednesday, so this week is busy. easy child 2/difficult child 2 & BF2 want me to take them to the wedding celebrant on Wednesday evening. She's an old friend of mine, which is why they want me to set up the appointment. But I may have left it too late tonight. I won't be too heartbroken if we're too late for this week, Wednesday will be a long day, with the school stuff as well.
Tonight I tried a new variation on an old recipe of my mother's - fried oysters. I flour them, egg them and crumb them, then shallow-fry them. My mother's special trick was to use crushed rice bubbles for the crumbs. Tonight I added freshly toasted, crushed cashews to the crushed rice bubbles, and served them with bearnaise sauce.
Then, because husband won't even eat oysters when fried, I did some pre-cooked frozen prawns (shrimp) so he could taste it and see what he thought.
Yum!
I know it sounds fiddly, but if you pat the seafood dry on paper towel first, and use small dishes and handle it carefully, it's easy, minimal mess and fairly quick.
Northern hemisphere summer is coming in - get ready for your seafood snacks, people!
Marg