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The Watercooler
Good morning Sunday!
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<blockquote data-quote="Marguerite" data-source="post: 505487" data-attributes="member: 1991"><p>i did manage to make the gnocchi. Usually mashed potato is the base, but I cut up a pot of butternut pumpkin and some orange sweet potato (called kumara here) and steamed the lot until it was soft enough to mash. Well drained! Then I had to let it cool. To about a handful of mash, add one egg. Mix it thoroughly. Salt to taste, of course. Then plain flour folded through until it's fairly even and not too sticky. On a floured bench, dump a glop of the mix and roll it in the flour until it's not sticky. Roll it into a sausage about as thick as your thumb, cut small lengths (as long as your thumbnail, as long as you don't have porcelain veneers!). Gently toss these in flour then press gently with a floured fork. Pick each dumpling up carefully, folding it a little as you do. Throw them into boiling salted water then let them float for a minute before you scoop them out and serve immediately.</p><p></p><p>Okay?</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 505487, member: 1991"] i did manage to make the gnocchi. Usually mashed potato is the base, but I cut up a pot of butternut pumpkin and some orange sweet potato (called kumara here) and steamed the lot until it was soft enough to mash. Well drained! Then I had to let it cool. To about a handful of mash, add one egg. Mix it thoroughly. Salt to taste, of course. Then plain flour folded through until it's fairly even and not too sticky. On a floured bench, dump a glop of the mix and roll it in the flour until it's not sticky. Roll it into a sausage about as thick as your thumb, cut small lengths (as long as your thumbnail, as long as you don't have porcelain veneers!). Gently toss these in flour then press gently with a floured fork. Pick each dumpling up carefully, folding it a little as you do. Throw them into boiling salted water then let them float for a minute before you scoop them out and serve immediately. Okay? Marg [/QUOTE]
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