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Good Tuesday Morning
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<blockquote data-quote="Marguerite" data-source="post: 146153" data-attributes="member: 1991"><p>Sharon/LDM, lamb is a fairly common food in Australia. We eat a lot of it, we produce a lot. I bought a side of lamb about ten days ago because it's much cheaper that way. I'm not sure of the numbers, but I think we eat more lamb than beef, although it would be close. Increasingly, we eat a lot of chicken and also pork. And while kangaroo used to be widely available as pet meat when I was a kid, it's now considered gourmet fare. It costs about the same (slightly less) than beef and is much richer in iron.</p><p></p><p>Roast chicken is also high on the list of dinner menus around the country. We have a lot of small businesses (other than the big commercial franchises) which sell barbecued chicken. Just about every town or even small village has a shop selling barbecued chicken. And fish and chips (fries, only thicker). And good Aussie hamburgers almost as big as a dinner plate, with lots of salad, fried egg, bacon, cheese, pineapple and beetroot as well as the meat pattie. After eating one of those you'd never bother with a big mac again.</p><p></p><p>Maybe it's because of my diet - I'm obsessed with food lately!</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 146153, member: 1991"] Sharon/LDM, lamb is a fairly common food in Australia. We eat a lot of it, we produce a lot. I bought a side of lamb about ten days ago because it's much cheaper that way. I'm not sure of the numbers, but I think we eat more lamb than beef, although it would be close. Increasingly, we eat a lot of chicken and also pork. And while kangaroo used to be widely available as pet meat when I was a kid, it's now considered gourmet fare. It costs about the same (slightly less) than beef and is much richer in iron. Roast chicken is also high on the list of dinner menus around the country. We have a lot of small businesses (other than the big commercial franchises) which sell barbecued chicken. Just about every town or even small village has a shop selling barbecued chicken. And fish and chips (fries, only thicker). And good Aussie hamburgers almost as big as a dinner plate, with lots of salad, fried egg, bacon, cheese, pineapple and beetroot as well as the meat pattie. After eating one of those you'd never bother with a big mac again. Maybe it's because of my diet - I'm obsessed with food lately! Marg [/QUOTE]
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