The neighbor's granddaughter brought her some "sour cherries", the likes of which my neighbor never saw. Turns out they're gooseberries, probably cape gooseberries. She didn't want to deal with them, though she is an excellent cook, so she gave them to me. I really don't think there are enough for a pie. Seems it would be a pretty skimpy pie. I'm thinking cobbler or crisp. Anyone have any suggestions?
Then again, maybe the answer is a smaller pie plate....
Then again, maybe the answer is a smaller pie plate....