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Healthful Living / Natural Treatments
Got Salmon - lost the lime/garlic recipe
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<blockquote data-quote="LittleDudesMom" data-source="post: 123726" data-attributes="member: 805"><p>Here you go Star.</p><p> </p><p>Take your salmon filets and place them in a baggie. Put in some lime/lemon juice, fresh chopped garlic (Star, I love garlic so when I make two filets I chop about four cloves), some chopped fresh ginger if you have it (about 2 T or so), and a little bit of dill if you have that (a pinch of dry). Let it marinate for a few hours in the fridge. If all you got was the garlic and the lime, that's cool too.</p><p> </p><p>Now, I'm going to give you a quicker and easier way to do this than I gave you before (which was the saute way). Take your salmon and place them in a glass dish, cover with the juice and garlic stuff from the bag (you can add a little more lime juice if you want). Place about 1/4 t of light butter or marg on top if each filet, cover with plastic wrap, poke a little hole in the top, and microware for about five minutes. You can tell when it's done because it will get light pink. Do not overcook it!!!!!! Plate the salmon and then poor the liquid from your glass baking dish over the top.</p><p> </p><p>This method is quicker and easier and I enjoy it more than the saute method we talked about before. The salmon will come out really moist and flaky. I hope you and husband enjoy it.</p><p> </p><p>Weather permitting, it's great on the grill as well!</p><p> </p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 123726, member: 805"] Here you go Star. Take your salmon filets and place them in a baggie. Put in some lime/lemon juice, fresh chopped garlic (Star, I love garlic so when I make two filets I chop about four cloves), some chopped fresh ginger if you have it (about 2 T or so), and a little bit of dill if you have that (a pinch of dry). Let it marinate for a few hours in the fridge. If all you got was the garlic and the lime, that's cool too. Now, I'm going to give you a quicker and easier way to do this than I gave you before (which was the saute way). Take your salmon and place them in a glass dish, cover with the juice and garlic stuff from the bag (you can add a little more lime juice if you want). Place about 1/4 t of light butter or marg on top if each filet, cover with plastic wrap, poke a little hole in the top, and microware for about five minutes. You can tell when it's done because it will get light pink. Do not overcook it!!!!!! Plate the salmon and then poor the liquid from your glass baking dish over the top. This method is quicker and easier and I enjoy it more than the saute method we talked about before. The salmon will come out really moist and flaky. I hope you and husband enjoy it. Weather permitting, it's great on the grill as well! Sharon [/QUOTE]
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Got Salmon - lost the lime/garlic recipe
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