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The Watercooler
Ham On Sale Now
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<blockquote data-quote="Calamity Jane" data-source="post: 578276" data-attributes="member: 13882"><p>Thank you. We make a lot of bean soups and other stocks, etc., and I'm always looking for a ham bone - preferably a prosciutto bone. We don't really eat that much ham, but the bone adds so much flavor. Is it possible or have you ever seen actual ham bones for sale in the supermarket? I haven't. I've seen smoked hamhocks or something like that and I was afraid to buy them...don't know if they need special soaking or anything. I went to a local butcher to ask if he could save/sell me the prosciutto bone, and he said he never sells them - he takes them home and his wife uses them! Claims they're like gold. Apparently, the flavor adds more depth to the beans than a regular ham bone.</p></blockquote><p></p>
[QUOTE="Calamity Jane, post: 578276, member: 13882"] Thank you. We make a lot of bean soups and other stocks, etc., and I'm always looking for a ham bone - preferably a prosciutto bone. We don't really eat that much ham, but the bone adds so much flavor. Is it possible or have you ever seen actual ham bones for sale in the supermarket? I haven't. I've seen smoked hamhocks or something like that and I was afraid to buy them...don't know if they need special soaking or anything. I went to a local butcher to ask if he could save/sell me the prosciutto bone, and he said he never sells them - he takes them home and his wife uses them! Claims they're like gold. Apparently, the flavor adds more depth to the beans than a regular ham bone. [/QUOTE]
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