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The Watercooler
Have you ever held a christmas cookie exchange?
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<blockquote data-quote="hearts and roses" data-source="post: 390461" data-attributes="member: 2211"><p><span style="font-size: 12px"><span style="color: darkslateblue">We've done what Lisa described above in regards to everyone making 2 types of cookies and then exchanging them when we're all together so we all have a nice variety.</span></span></p><p> </p><p><span style="font-size: 12px"><span style="color: darkslateblue">In regards to snacks to offer, I would think simple finger foods would be sufficient: A veggie platter, fruit platter, a bean dip with salsa and chips, a veggie spread with a variety of crackers & cheeses. Keeping it simple is key. Once you get into things that have to be baked and kept warmed, it's not easy anymore. I stumbled upon an appetizer years ago that everyone just loves. You take sliced genoa salami and spread a thin layer of cream cheese in between slices, making a stack of 6-7 layers, ending with salami. Cut them pizza style into 8 triangles and then skewer a green pimento stuffed olive on top with a toothpick. Tasty, nutritious and easy. Also, a platter of shrimp cocktail, and cream cheese stuffed celery is big with my IL's. </span></span></p><p> </p><p><span style="font-size: 12px"><span style="color: darkslateblue">Have fun~</span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 390461, member: 2211"] [SIZE=3][COLOR=darkslateblue]We've done what Lisa described above in regards to everyone making 2 types of cookies and then exchanging them when we're all together so we all have a nice variety.[/COLOR][/SIZE] [SIZE=3][COLOR=darkslateblue][/COLOR][/SIZE] [SIZE=3][COLOR=darkslateblue]In regards to snacks to offer, I would think simple finger foods would be sufficient: A veggie platter, fruit platter, a bean dip with salsa and chips, a veggie spread with a variety of crackers & cheeses. Keeping it simple is key. Once you get into things that have to be baked and kept warmed, it's not easy anymore. I stumbled upon an appetizer years ago that everyone just loves. You take sliced genoa salami and spread a thin layer of cream cheese in between slices, making a stack of 6-7 layers, ending with salami. Cut them pizza style into 8 triangles and then skewer a green pimento stuffed olive on top with a toothpick. Tasty, nutritious and easy. Also, a platter of shrimp cocktail, and cream cheese stuffed celery is big with my IL's. [/COLOR][/SIZE] [SIZE=3][COLOR=darkslateblue][/COLOR][/SIZE] [SIZE=3][COLOR=darkslateblue]Have fun~[/COLOR][/SIZE] [/QUOTE]
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Have you ever held a christmas cookie exchange?
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