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Healthy Dinner Recipes
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<blockquote data-quote="recoveringenabler" data-source="post: 586261" data-attributes="member: 13542"><p>Good morning. I thought of this recipe this morning, it is very tasty, it is another one of my staples because everyone likes it so much, give it a try........</p><p></p><p><span style="color: #333333"><span style="font-family: 'arial'">Tyler Florence's Shrimp Scampi With Linguine[/h]<span style="color: #666666">By Meredith .F on October 06, 2008</span></span></span></p><p><span style="color: #333333"><span style="font-family: 'arial'"></span></span></p><p><span style="color: #333333"><span style="font-family: 'arial'"></span></span></p><ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'"><strong>Prep Time:</strong> 15 mins</span></li> </ul> <ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'"><strong>Total Time:</strong> 25 mins</span></li> </ul> <ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'"><strong>Servings:</strong> 4-6</span></li> </ul><p><span style="color: #333333"><span style="font-family: 'arial'">About This Recipe"Just takes a few minutes to create this awesome & tasty dish!"</span></span></p><p><span style="color: #333333"><span style="font-family: 'arial'"></span></span></p><p><span style="color: #333333"><span style="font-family: 'arial'">Ingredients</span></span></p><p> <span style="color: #333333"><span style="font-family: 'arial'"></span></span></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-family: 'arial'"><br /> <ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'">1 lb linguine</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">1 tablespoon kosher salt</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">4 tablespoons butter</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">4 tablespoons extra virgin olive oil</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">2 large shallots, finely diced</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">2 garlic cloves, minced</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">1 pinch red pepper flakes</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">1 lb large shrimp, peeled & deveined with tails left on</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">fresh black pepper, ground</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">1/2 cup dry white wine</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">1 lemon, juice of</span></li> <li data-xf-list-type="ul"><span style="font-family: 'arial'">1/4 cup parsley, finely chopped</span></li> </ul></li> </ul></span></li> </ul><p><span style="color: #333333"><span style="font-family: 'arial'">Directions</span></span></p><p> <span style="color: #333333"><span style="font-family: 'arial'"></span></span></p><ol> <li data-xf-list-type="ol"><br /> <span style="font-family: 'arial'"><br /> <ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'">Bring large pot of water to boil, stir in linguine and salt until pasta seperates; cover and return to boil. Cook 6-8 minutes until pasta is not quite done. Drain, reserving 1 cup water.</span></li> </ul><ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'">In large skillet melt 2 Tbs butter in 2 Tbs oil over medication-high heat. Add shallots, garlic and red pepper flakes; cook, stirring until shallots are translucent, 3-4 minute Season shrimp with-salt & pepper, add to skillet & cook until pink, 2-3 minutes. Remove shrimp & keep warm.</span></li> </ul><ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'">Add wine & lemon juice to skillet and bring to boil. Add remaining butter and evoo. When butter has melted return shrimp to skillet along with pasta, parsley and reserved cooking water.</span></li> </ul><ul> <li data-xf-list-type="ul"><span style="font-family: 'arial'">Season well, drizzle with a bit more olive oil and a sprig of parsley: serve immediately.</span></li> </ul></span></li> </ol></blockquote><p></p>
[QUOTE="recoveringenabler, post: 586261, member: 13542"] Good morning. I thought of this recipe this morning, it is very tasty, it is another one of my staples because everyone likes it so much, give it a try........ [COLOR=#333333][FONT=arial]Tyler Florence's Shrimp Scampi With Linguine[/h][COLOR=#666666]By Meredith .F on October 06, 2008[/COLOR][/FONT][/COLOR] [COLOR=#333333][FONT=arial] [/FONT][/COLOR] [FONT=arial][LIST][*][B]Prep Time:[/B] 15 mins[/LIST] [LIST][*][B]Total Time:[/B] 25 mins[/LIST] [LIST][*][B]Servings:[/B] 4-6[/LIST][/FONT] [COLOR=#333333][FONT=arial]About This Recipe"Just takes a few minutes to create this awesome & tasty dish!" Ingredients [/FONT][/COLOR] [LIST] [FONT=arial] [LIST][*][LIST] [*][FONT=arial]1 lb linguine[/FONT] [*][FONT=arial]1 tablespoon kosher salt[/FONT] [*][FONT=arial]4 tablespoons butter[/FONT] [*][FONT=arial]4 tablespoons extra virgin olive oil[/FONT] [*][FONT=arial]2 large shallots, finely diced[/FONT] [*][FONT=arial]2 garlic cloves, minced[/FONT] [*][FONT=arial]1 pinch red pepper flakes[/FONT] [*][FONT=arial]1 lb large shrimp, peeled & deveined with tails left on[/FONT] [*][FONT=arial]fresh black pepper, ground[/FONT] [*][FONT=arial]1/2 cup dry white wine[/FONT] [*][FONT=arial]1 lemon, juice of[/FONT] [*][FONT=arial]1/4 cup parsley, finely chopped[/FONT] [/LIST][/LIST][/FONT] [/LIST] [COLOR=#333333][FONT=arial]Directions [/FONT][/COLOR] [LIST=1] [FONT=arial] [LIST][*][FONT=arial]Bring large pot of water to boil, stir in linguine and salt until pasta seperates; cover and return to boil. Cook 6-8 minutes until pasta is not quite done. Drain, reserving 1 cup water.[/FONT][/LIST] [LIST][*][FONT=arial]In large skillet melt 2 Tbs butter in 2 Tbs oil over medication-high heat. Add shallots, garlic and red pepper flakes; cook, stirring until shallots are translucent, 3-4 minute Season shrimp with-salt & pepper, add to skillet & cook until pink, 2-3 minutes. Remove shrimp & keep warm.[/FONT][/LIST] [LIST][*][FONT=arial]Add wine & lemon juice to skillet and bring to boil. Add remaining butter and evoo. When butter has melted return shrimp to skillet along with pasta, parsley and reserved cooking water.[/FONT][/LIST] [LIST][*][FONT=arial]Season well, drizzle with a bit more olive oil and a sprig of parsley: serve immediately.[/FONT][/LIST][/FONT] [/LIST] [/QUOTE]
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