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The Watercooler
Healthy Dinner Recipes
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<blockquote data-quote="HaoZi" data-source="post: 586404" data-attributes="member: 15793"><p>This is an oddball eggdrop and noodles type soup I make sometimes. </p><p></p><p>6 cups water</p><p>5 chicken bullion cubes</p><p>whole wheat pasta (or pasta/quinao/rice/grain/whatever of your choice, this is what we use) I don't measure this, I just guess</p><p>eggbeaters (or scrambled eggs, again your choice) I don't measure this either, I just eyeball this as I pour it in the pot and stop when it looks right to me</p><p>Turmeric to taste</p><p>Cayenne to taste</p><p></p><p>Bring water, turmeric, cayenne, and bullion to boil, add pasta. When pasta has one minute left to cook, start adding in eggbeaters, quickly stirring constantly to cook egg and keep it from cooking in large chunks. Check pasta to make sure it's done (egg mixture lowers the temp so it might take a little longer to finish cooking). Sometimes I'll add grated Parmesan to the bowls once it's doled out (Storm doesn't like it in hers).</p></blockquote><p></p>
[QUOTE="HaoZi, post: 586404, member: 15793"] This is an oddball eggdrop and noodles type soup I make sometimes. 6 cups water 5 chicken bullion cubes whole wheat pasta (or pasta/quinao/rice/grain/whatever of your choice, this is what we use) I don't measure this, I just guess eggbeaters (or scrambled eggs, again your choice) I don't measure this either, I just eyeball this as I pour it in the pot and stop when it looks right to me Turmeric to taste Cayenne to taste Bring water, turmeric, cayenne, and bullion to boil, add pasta. When pasta has one minute left to cook, start adding in eggbeaters, quickly stirring constantly to cook egg and keep it from cooking in large chunks. Check pasta to make sure it's done (egg mixture lowers the temp so it might take a little longer to finish cooking). Sometimes I'll add grated Parmesan to the bowls once it's doled out (Storm doesn't like it in hers). [/QUOTE]
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