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The Watercooler
Help - appetizers
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<blockquote data-quote="slsh" data-source="post: 483766" data-attributes="member: 8"><p>I have to make appetizers for school open house on Sunday. I don't do appetizers, aside from Velveeta and sausage spread or hot wings. Heck, I only cook when absolutely necessary. My skills are very limited. </p><p></p><p>I'm thinking needs to serve about 50 people, give or take. Cannot be messy. Can't be something that has to stay warm (food is put out on long tables in cafeteria, stays out from about 10:30 until gone or 2:00, whichever comes first). I don't want to wimp out and do cheese and crackers. Would like it to be tasty, obviously (though that may be a minor miracle since I'm the cook, LOL).</p><p></p><p>I'm having cooker's block - cannot think of a single doggone thing. You guys always talk about such yummy goodies you've made, can you please throw me some suggestions? Thank you *so* much!</p></blockquote><p></p>
[QUOTE="slsh, post: 483766, member: 8"] I have to make appetizers for school open house on Sunday. I don't do appetizers, aside from Velveeta and sausage spread or hot wings. Heck, I only cook when absolutely necessary. My skills are very limited. I'm thinking needs to serve about 50 people, give or take. Cannot be messy. Can't be something that has to stay warm (food is put out on long tables in cafeteria, stays out from about 10:30 until gone or 2:00, whichever comes first). I don't want to wimp out and do cheese and crackers. Would like it to be tasty, obviously (though that may be a minor miracle since I'm the cook, LOL). I'm having cooker's block - cannot think of a single doggone thing. You guys always talk about such yummy goodies you've made, can you please throw me some suggestions? Thank you *so* much! [/QUOTE]
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Help - appetizers
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