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The Watercooler
Help - appetizers
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<blockquote data-quote="Suz" data-source="post: 483851" data-attributes="member: 29"><p>Here are two that are really easy...</p><p></p><p>1. 1 bag of frozen tiny Italian meatballs. Thawed. Put in crockpot on low. </p><p></p><p>Stir together a can of tomato sauce and a can of jellied cranberry sauce. Heat and stir the sauces until blended. </p><p></p><p>Pour the sauce over the meatballs and keep the temp on low. Have a large spoon handy so people can remove the meatballs from the crockpot and put on plates. Keep toothpicks handy for them to use as utensils</p><p></p><p></p><p>2. Bologna (or you can use ham or Lebanon sweet bologna. I think any kind of bologna is better- the ham doesn't have enough flavor for my taste), dill pickle spears (cut in half lengthwise), cream cheese. </p><p></p><p>Smear some cream cheese on the bologna and lay a pickle spear in the middle. Roll up, use toothpicks to hold together and slice into about 3 pieces each. </p><p></p><p></p><p>Suz</p></blockquote><p></p>
[QUOTE="Suz, post: 483851, member: 29"] Here are two that are really easy... 1. 1 bag of frozen tiny Italian meatballs. Thawed. Put in crockpot on low. Stir together a can of tomato sauce and a can of jellied cranberry sauce. Heat and stir the sauces until blended. Pour the sauce over the meatballs and keep the temp on low. Have a large spoon handy so people can remove the meatballs from the crockpot and put on plates. Keep toothpicks handy for them to use as utensils 2. Bologna (or you can use ham or Lebanon sweet bologna. I think any kind of bologna is better- the ham doesn't have enough flavor for my taste), dill pickle spears (cut in half lengthwise), cream cheese. Smear some cream cheese on the bologna and lay a pickle spear in the middle. Roll up, use toothpicks to hold together and slice into about 3 pieces each. Suz [/QUOTE]
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