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The Watercooler
Help - appetizers
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<blockquote data-quote="tiredmommy" data-source="post: 483920" data-attributes="member: 1722"><p>Buy 4 pkgs of phyllo dough cups/shells (15 in each pkg). Crisp in the oven at 350F for 3-5 minutes. Mix up two pkgs of choc pudding (use the pie filling recipe on the box), pour into a gallon zipper bag, snip off a corner and "pipe" into the shells. Top half with sliced strawberries and half with reddi-whip. That gives you 60 in 15 minutes. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="tiredmommy, post: 483920, member: 1722"] Buy 4 pkgs of phyllo dough cups/shells (15 in each pkg). Crisp in the oven at 350F for 3-5 minutes. Mix up two pkgs of choc pudding (use the pie filling recipe on the box), pour into a gallon zipper bag, snip off a corner and "pipe" into the shells. Top half with sliced strawberries and half with reddi-whip. That gives you 60 in 15 minutes. :) [/QUOTE]
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Help - appetizers
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