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Help...Red Wine Advice
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<blockquote data-quote="AnnieO" data-source="post: 405967" data-attributes="member: 6705"><p>Trinity has it right... I would go for a "white Merlot" or a Riesling, with salmon. If you are putting garlic or buttery flavors in, go for the Riesling. If a sweeter flavor, merlot.</p><p> </p><p>Now - I'm cheap - but honestly? Alice White and the Little Penguin taste pretty dang good for cheap. Tisdale is pretty good, and not so "cheap" but not wallet-busting, either.</p><p> </p><p>If it's gotta be red - Cabernet Sauvignon and Pinot Noir are always good.</p><p> </p><p>If you want to try something SWEET (not kidding here), ice wine or even Lexia.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 405967, member: 6705"] Trinity has it right... I would go for a "white Merlot" or a Riesling, with salmon. If you are putting garlic or buttery flavors in, go for the Riesling. If a sweeter flavor, merlot. Now - I'm cheap - but honestly? Alice White and the Little Penguin taste pretty dang good for cheap. Tisdale is pretty good, and not so "cheap" but not wallet-busting, either. If it's gotta be red - Cabernet Sauvignon and Pinot Noir are always good. If you want to try something SWEET (not kidding here), ice wine or even Lexia. [/QUOTE]
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