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The Watercooler
How do you use fresh Rosemary?
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<blockquote data-quote="hearts and roses" data-source="post: 460816" data-attributes="member: 2211"><p><span style="color: #008080"><span style="font-size: 10px">You could flavor some white wine vinegars or olive oil. </span></span></p><p><span style="color: #008080"><span style="font-size: 10px"></span></span></p><p><span style="color: #008080"><span style="font-size: 10px">You can freeze it fresh, in small single use packets. Or dry it first, then strip it from the stems and store in freezer.</span></span></p><p><span style="color: #008080"><span style="font-size: 10px"></span></span></p><p><span style="color: #008080"><span style="font-size: 10px">I use it on chicken, roasts, stews. It's very flavorful and only takes a small amount. </span></span></p><p><span style="color: #008080"><span style="font-size: 10px"></span></span></p><p><span style="color: #008080"><span style="font-size: 10px">You can use it with Lemon verbena to make small sachets also. Lots of things to do with it!</span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 460816, member: 2211"] [COLOR=#008080][SIZE=2]You could flavor some white wine vinegars or olive oil. You can freeze it fresh, in small single use packets. Or dry it first, then strip it from the stems and store in freezer. I use it on chicken, roasts, stews. It's very flavorful and only takes a small amount. You can use it with Lemon verbena to make small sachets also. Lots of things to do with it![/SIZE][/COLOR] [/QUOTE]
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How do you use fresh Rosemary?
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