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The Watercooler
How do you use fresh Rosemary?
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<blockquote data-quote="donna723" data-source="post: 460821" data-attributes="member: 1883"><p>I "borrowed" this from the Pioneer Woman's recipes. Get several small new potatoes, the red ones. Coat them in olive oil and bake them in a shallow pan till they're soft. When they're soft, use the bottom of a glass to mash them out flat. Drizzle with a little more olive oil, a bit of salt if you want it, and some rosemary - fresh or dried. Bake them a little bit longer till they start to brown and the edges get crispy. These are REALLY good! I've only made them with the dried rosemary but they would probably be even better with the fresh.</p></blockquote><p></p>
[QUOTE="donna723, post: 460821, member: 1883"] I "borrowed" this from the Pioneer Woman's recipes. Get several small new potatoes, the red ones. Coat them in olive oil and bake them in a shallow pan till they're soft. When they're soft, use the bottom of a glass to mash them out flat. Drizzle with a little more olive oil, a bit of salt if you want it, and some rosemary - fresh or dried. Bake them a little bit longer till they start to brown and the edges get crispy. These are REALLY good! I've only made them with the dried rosemary but they would probably be even better with the fresh. [/QUOTE]
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How do you use fresh Rosemary?
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