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The Watercooler
I am getting more and more upset over the buck situation
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<blockquote data-quote="HaoZi" data-source="post: 507214"><p>I can do tofu as part of a lasagna but so far that's the only way I've found I can eat it. Key with that stuff is A) buying the right kind (firm vs silken) and B) properly draining it. If you have the time and will I'm sure you can learn to do a lot better with it than I did.</p></blockquote><p></p>
[QUOTE="HaoZi, post: 507214"] I can do tofu as part of a lasagna but so far that's the only way I've found I can eat it. Key with that stuff is A) buying the right kind (firm vs silken) and B) properly draining it. If you have the time and will I'm sure you can learn to do a lot better with it than I did. [/QUOTE]
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The Watercooler
I am getting more and more upset over the buck situation
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