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The Watercooler
I just bought ...
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<blockquote data-quote="DDD" data-source="post: 447700" data-attributes="member: 35"><p>Double YUM!</p><p></p><p>This week I had a couple of "had to use or lose" tomatoes. Fixed them a different way. Sliced them in half, put a mount of leftover ricotta, garlic, spinach, shredded mozzarella and salt & pepper...then baked them for about twenty minutes or so. They really were good and I kept them in the frig for a day or two before using them for dinner with grilled pork chops. Just an idea to share in case you can't gobble up all the 'matoes fast enough, lol.</p><p></p><p>As hot as it is the watermelon should be terrific. Such a deal, too. Congrats! DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 447700, member: 35"] Double YUM! This week I had a couple of "had to use or lose" tomatoes. Fixed them a different way. Sliced them in half, put a mount of leftover ricotta, garlic, spinach, shredded mozzarella and salt & pepper...then baked them for about twenty minutes or so. They really were good and I kept them in the frig for a day or two before using them for dinner with grilled pork chops. Just an idea to share in case you can't gobble up all the 'matoes fast enough, lol. As hot as it is the watermelon should be terrific. Such a deal, too. Congrats! DDD [/QUOTE]
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