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The Watercooler
I started sprinkling. So far so good.
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<blockquote data-quote="HaoZi" data-source="post: 480615"><p>The whole grain wheat spaghetti takes a little getting used to, but it's not bad. Healthy Start taste pretty good. Whole grain lean pockets are pretty decent. Expensive to do exclusively, but just browsing the section could give you some ideas of meals to make at home and maybe freeze extra individual portions for yourself. If you have one of those George Foreman grills you could use a table or other lower place to grill the meat while you sit. Ditto making whole grain waffles if you have a waffle iron, and you can freeze extras of those, too.</p><p></p><p>ETA: Try Molly McButter on whole grain pasta, mixed with Parmesan and maybe some herbs or Italian seasoning.</p></blockquote><p></p>
[QUOTE="HaoZi, post: 480615"] The whole grain wheat spaghetti takes a little getting used to, but it's not bad. Healthy Start taste pretty good. Whole grain lean pockets are pretty decent. Expensive to do exclusively, but just browsing the section could give you some ideas of meals to make at home and maybe freeze extra individual portions for yourself. If you have one of those George Foreman grills you could use a table or other lower place to grill the meat while you sit. Ditto making whole grain waffles if you have a waffle iron, and you can freeze extras of those, too. ETA: Try Molly McButter on whole grain pasta, mixed with Parmesan and maybe some herbs or Italian seasoning. [/QUOTE]
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The Watercooler
I started sprinkling. So far so good.
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