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The Watercooler
I started sprinkling. So far so good.
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<blockquote data-quote="InsaneCdn" data-source="post: 480775" data-attributes="member: 11791"><p>I just use "normal" meat tenderizer... comes in a bag or spice jar, in the spice section. I think the base is papain (from papaya).</p><p></p><p>Bone in, bone out, skin off, skin on... depends on what's on sale.</p><p></p><p>Another quickie is greek-style chicken... put chicken pieces in pan as for honey-lemon chicken; mix equal parts olive oil and lemon juice (at least 2T each), plus dried oregano, crushed garlic optional... mix as for salad dressing, pour over chicken. Sprinkle with salt and pepper, a bit of meat tenderizer, if you didn't use crushed garlic, add some garlic powder. Bake as for lemon chicken. You're supposed to be able to do this with thick pork chops too, but I haven't tried it.</p><p></p><p>(are you seeing a pattern here? grab chicken pieces, arrange in pan, toss some stuff over top, bake it until really tender)</p><p></p><p>Yes we eat a LOT of chicken.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 480775, member: 11791"] I just use "normal" meat tenderizer... comes in a bag or spice jar, in the spice section. I think the base is papain (from papaya). Bone in, bone out, skin off, skin on... depends on what's on sale. Another quickie is greek-style chicken... put chicken pieces in pan as for honey-lemon chicken; mix equal parts olive oil and lemon juice (at least 2T each), plus dried oregano, crushed garlic optional... mix as for salad dressing, pour over chicken. Sprinkle with salt and pepper, a bit of meat tenderizer, if you didn't use crushed garlic, add some garlic powder. Bake as for lemon chicken. You're supposed to be able to do this with thick pork chops too, but I haven't tried it. (are you seeing a pattern here? grab chicken pieces, arrange in pan, toss some stuff over top, bake it until really tender) Yes we eat a LOT of chicken. [/QUOTE]
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The Watercooler
I started sprinkling. So far so good.
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