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The Watercooler
If I give you a list of ingredients, can you....
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<blockquote data-quote="Big Bad Kitty" data-source="post: 113955" data-attributes="member: 3647"><p>You could make a throw together pasta primavera. Up to you what veggies you like in it, but I'd for sure use the artichokes and tomatoes (if they are not already reserved for another dish). Good way to use up pasta. You could definitely throw in broccoli, carrots, even the green beans. Just boil your pasta in a pot, and in a skillet, sautee any veggies you like. The tougher the veggie, the longer you sautee. If you have milk or cream, you can throw that in to the veggie mixture at the very end with some white cheese. Drain the pasta, and if there is room, add the pasta to the sauce and toss.</p><p></p><p></p><p>Another thing you could do is make a stir fry. Make some rice, stir fry any meat (or leave it vegetarian), then add the cauliflower, broccoli, carrots, and sugar snaps. Toss with soy sauce and serve over the rice.</p></blockquote><p></p>
[QUOTE="Big Bad Kitty, post: 113955, member: 3647"] You could make a throw together pasta primavera. Up to you what veggies you like in it, but I'd for sure use the artichokes and tomatoes (if they are not already reserved for another dish). Good way to use up pasta. You could definitely throw in broccoli, carrots, even the green beans. Just boil your pasta in a pot, and in a skillet, sautee any veggies you like. The tougher the veggie, the longer you sautee. If you have milk or cream, you can throw that in to the veggie mixture at the very end with some white cheese. Drain the pasta, and if there is room, add the pasta to the sauce and toss. Another thing you could do is make a stir fry. Make some rice, stir fry any meat (or leave it vegetarian), then add the cauliflower, broccoli, carrots, and sugar snaps. Toss with soy sauce and serve over the rice. [/QUOTE]
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If I give you a list of ingredients, can you....
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