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The Watercooler
If I give you a list of ingredients, can you....
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<blockquote data-quote="Marcie Mac" data-source="post: 113990" data-attributes="member: 47"><p>Get one box of Hamburger Helper using the the meat, then put it over the rice.</p><p></p><p>My boys could eat this every day if I made it - and using the rice, it stretches enough for left overs.</p><p></p><p>I finally decided that I needed to use my food processor. I found a receipe for Lazy Man's stuffed cabbage. (you don't actually need a food processor but I wanted to play)</p><p></p><p>Line the bottom of a roasting pan with cabbage leaves - sprinkle a layer of uncooked rice, a layer of hamburger meat, some brown sugar, chopped onions and shredded cabbage - then start with another layer of uncooked rice, etc. layering till pan is full - make sure shredded cabbage is last layer, add some water, and a can of tomato juice - cover and cook on 325 for 1 1/2 to 2 hours</p><p></p><p>It turned out fantastic - I loved stuffed cabbage, but didn't have/want the time to be soaking the leaves and stuffing individually. I thought I would end up with left overs on this but no such luck - it was gone that night..</p><p></p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 113990, member: 47"] Get one box of Hamburger Helper using the the meat, then put it over the rice. My boys could eat this every day if I made it - and using the rice, it stretches enough for left overs. I finally decided that I needed to use my food processor. I found a receipe for Lazy Man's stuffed cabbage. (you don't actually need a food processor but I wanted to play) Line the bottom of a roasting pan with cabbage leaves - sprinkle a layer of uncooked rice, a layer of hamburger meat, some brown sugar, chopped onions and shredded cabbage - then start with another layer of uncooked rice, etc. layering till pan is full - make sure shredded cabbage is last layer, add some water, and a can of tomato juice - cover and cook on 325 for 1 1/2 to 2 hours It turned out fantastic - I loved stuffed cabbage, but didn't have/want the time to be soaking the leaves and stuffing individually. I thought I would end up with left overs on this but no such luck - it was gone that night.. Marcie [/QUOTE]
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If I give you a list of ingredients, can you....
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