If you get a chance you HAVE to try....

Discussion in 'The Watercooler' started by busywend, Oct 24, 2007.

  1. busywend

    busywend Well-Known Member Staff Member

    Dunkin Donuts Pumpkin muffins!!!

    TO DIE FOR!! So moist!

  2. hearts and roses

    hearts and roses Mind Reader

    Delish~Love them,love them, love them.
  3. timer lady

    timer lady Queen of Hearts

    There are no Dunkin Donuts restaurants in the Twin Cities. :crying:
  4. Wiped Out

    Wiped Out Well-Known Member Staff Member

    We also don't have any Dunkin Donuts but Perkins also has to die for pumpkin muffins!
  5. guest3

    guest3 Guest

    My favorite is pumpkin bread tea sandwichs:

    Thinly sliced pumpkin bread with whipped butter and whipped cream cheese which have been folded into each other, chill in fridge and serve, mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
  6. Hound dog

    Hound dog Nana's are Beautiful

    Since we're too small for either a Dunkin Doughnuts or Perkins....

    I'll have to stick to my Friches Pumpkin pie with homemade whipped cream. :spaghetti:

    One of the rare sweets I actually not only eat, but over endulge with. :rofl:
  7. saving grace

    saving grace New Member




    Yum Yum Yum Yum
  8. KateM

    KateM Member

    Our Weight Watchers leader said she loved these -- until she found out they were 15 points!! (She had been guessing and counting them as 5). My daily allowance of points is 18, so I'll have to pass on these delish treats.
  9. saving grace

    saving grace New Member

    WHAT! Oh my goodness, I knew there had to be some downfall to them. Guess I will be passing on them for the rest of the season. Thanks for the heads up.

  10. Sunlight

    Sunlight Active Member

    I love pumpkin flavored everything. Had pumpkin spice coffee-yummy~
  11. Lothlorien

    Lothlorien Active Member Staff Member

    I had them last year. They are good.

    If you can't get them, I can tell you a good recipe for pumkin cake. You can make them into muffins.

    I make a yellow cake. Use the directions, but instead of oil, use one cup of pumpkin. Use four eggs and add vanilla instant pudding pack. Then put a little allspice, cinnamon, nutmeg and a pinch of ginger. I use a bundt pan or mini bundt pans for individual cakes, but you can use muffin tins too.

    For icing, make a cream cheese frosting. Stick in the microwave till it's slightly pourable. Drizzle. Then I sprinkle chopped pecans over the top. YUM!

    If you don't like cream cheese frosting, just dust with some powdered sugar.
  12. susiestar

    susiestar Roll With It

    WOW!! I was just sitting here unhappy because there are only 2 Dunkins in my STATE and guess what? I am seeing a new spine doctor in the town these are in!!! WOO HOO!!!! So Glad!!!! Thanks for the tip on the muffins!!

  13. LittleDudesMom

    LittleDudesMom Well-Known Member Staff Member

    Here's another recipe for you pumpkin lovers who are watching points and calories....

    One box of spice cake mix
    One can of pumpkin
    add the pumpkin to the spice cake mix and add a couple tablespoons of water - spray some pam in a lasagna size dish and bake at 350.
    3 points and really yummy!!!!!!!!

    You can do the same thing with angel food cake mix and canned (in natural juices-no syrup). It's great with cherries or blueberries.



    P.S. I'm enjoying my pumpkin spice coffee from now until Thanksgiving!
  14. KateM

    KateM Member


    This sounds delish!!

    How long do you bake it? No eggs-- just these 2 ingredients??

    Enjoy that coffee- I'm going to get some, too. Fall is here and I'm lovin' it!