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The Watercooler
In search of easy appetizers
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<blockquote data-quote="meowbunny" data-source="post: 109770" data-attributes="member: 3626"><p>We "graze" on Christmas Eve. Some favorites are spinach dip with fresh veggies and marinated mushrooms. The mushrooms are so easy.</p><p></p><p>Ingredients:</p><p></p><p>Package of whole, white mushrooms washed and cut into bite-size quarters</p><p>1 bottle of Bernstein's marinade (the traditional if you can find it, Italian otherwise) or any other oil/vinegar-based salad dressing/marinade</p><p></p><p>Put the mushrooms into an airtight container (I use old mayo jars), pour the marinade over it, let sit in fridge at least 4 hours but no more than 48. If you want to make it more "yours," add finely chopped parsley, basil (lemon basil is awesome in it!), rosemary or any other herbs (preferably fresh but dried is okay, too) to the marinade.</p><p></p><p>I've had to make these mushrooms for Christmas forever. One friend won't even let me in the house if I don't bring some.</p></blockquote><p></p>
[QUOTE="meowbunny, post: 109770, member: 3626"] We "graze" on Christmas Eve. Some favorites are spinach dip with fresh veggies and marinated mushrooms. The mushrooms are so easy. Ingredients: Package of whole, white mushrooms washed and cut into bite-size quarters 1 bottle of Bernstein's marinade (the traditional if you can find it, Italian otherwise) or any other oil/vinegar-based salad dressing/marinade Put the mushrooms into an airtight container (I use old mayo jars), pour the marinade over it, let sit in fridge at least 4 hours but no more than 48. If you want to make it more "yours," add finely chopped parsley, basil (lemon basil is awesome in it!), rosemary or any other herbs (preferably fresh but dried is okay, too) to the marinade. I've had to make these mushrooms for Christmas forever. One friend won't even let me in the house if I don't bring some. [/QUOTE]
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In search of easy appetizers
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